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Whey - Ounces to Cups Calculator | Whey - Ounces to Cups Chart

How many cups of whey in 10 ounces?

10ounces of whey equals 2.1 ( ~ 2 1/8) cups*

How to convert cups of whey to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 ounces of whey equals 2.1 ( ~ 2 1/8) cups. (*)

Explanation:
One ounce of whey equals 0.21 cups.
So, multiply the value that you have in ounces by 0.21.

Cups of whey equivalent in ounces?

FAQs on whey weight to volume conversion

10 ounces of whey equals how many cups?

10 ounces of whey is equivalent 2.1 ( ~ 2 1/8) cups.

How much is 2.1 cups of whey in ounces?

2.1 cups of whey equals 10 ounces.

Whey Conversion Chart Near 10 Ounces

Ounces to Cups of Whey
10 ounces2.14 (2 1/8) cups
11 ounces2.35 (2 3/8) cups
12 ounces2.57 (2 5/8) cups
13 ounces2.78 (2 3/4) cups
14 ounces3 (3) cups
15 ounces3.21 (3 1/4) cups
16 ounces3.42 (3 3/8) cups
17 ounces3.64 (3 5/8) cups
18 ounces3.85 (3 7/8) cups
19 ounces4.07 (4 1/8) cups
20 ounces4.28 (4 1/4) cups
21 ounces4.49 (4 1/2) cups
22 ounces4.71 (4 3/4) cups
23 ounces4.92 (4 7/8) cups
24 ounces5.14 (5 1/8) cups
25 ounces5.35 (5 3/8) cups
26 ounces5.56 (5 5/8) cups
27 ounces5.78 (5 3/4) cups
28 ounces5.99 (6) cups
29 ounces6.21 (6 1/4) cups
30 ounces6.42 (6 3/8) cups
31 ounces6.63 (6 5/8) cups
32 ounces6.85 (6 7/8) cups
33 ounces7.06 (7) cups
34 ounces7.28 (7 1/4) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.