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Whey - Grams to Cups Calculator | Whey - Grams to Cups Chart

How many cups of whey in 2/3 gram?

2/3gram of whey equals 0.005 cup*

How to convert cups of whey to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2/3 gram of whey equals 0.005 cup. (*)

Explanation:
One gram of whey equals 0.0075 cups.
So, multiply the value that you have in grams by 0.0075.

Cups of whey equivalent in grams?

FAQs on whey weight to volume conversion

2/3 gram of whey equals how many cups?

2/3 gram of whey is equivalent 0.005 cup.

How much is 0.005 cup of whey in grams?

0.005 cup of whey equals 2/3 gram.

Whey Conversion Chart Near 0.5467 Gram

Grams to Cups of Whey
0.547 gram0.00413 cup
0.557 gram0.0042 cup
0.567 gram0.00428 cup
0.577 gram0.00436 cup
0.587 gram0.00443 cup
0.597 gram0.00451 cup
0.607 gram0.00458 cup
0.617 gram0.00466 cup
0.627 gram0.00473 cup
0.637 gram0.00481 cup
0.647 gram0.00488 cup
0.657 gram0.00496 cup
0.667 gram0.00503 cup
0.677 gram0.00511 cup
0.687 gram0.00519 cup
0.697 gram0.00526 cup
0.707 gram0.00534 cup
0.717 gram0.00541 cup
0.727 gram0.00549 cup
0.737 gram0.00556 cup
0.747 gram0.00564 cup
0.757 gram0.00571 cup
0.767 gram0.00579 cup
0.777 gram0.00586 cup
0.787 gram0.00594 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.