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Whey - Grams to Cups Calculator | Whey - Grams to Cups Chart

How many cups of whey in 4 grams?

4grams of whey equals 0.03 cup*

How to convert cups of whey to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 grams of whey equals 0.03 cup. (*)

Explanation:
One gram of whey equals 0.0075 cups.
So, multiply the value that you have in grams by 0.0075.

Cups of whey equivalent in grams?

FAQs on whey weight to volume conversion

4 grams of whey equals how many cups?

4 grams of whey is equivalent 0.03 cup.

How much is 0.03 cup of whey in grams?

0.03 cup of whey equals 4 grams.

Whey Conversion Chart Near 2.8 Grams

Grams to Cups of Whey
2.8 grams0.0211 cup
2.9 grams0.0219 cup
3 grams0.0226 cup
3.1 grams0.0234 cup
3.2 grams0.0242 cup
3.3 grams0.0249 cup
3.4 grams0.0257 cup
3.5 grams0.0264 cup
3.6 grams0.0272 cup
3.7 grams0.0279 cup
3.8 grams0.0287 cup
3.9 grams0.0294 cup
4 grams0.0302 cup
4.1 grams0.0309 cup
4.2 grams0.0317 cup
4.3 grams0.0325 cup
4.4 grams0.0332 cup
4.5 grams0.034 cup
4.6 grams0.0347 cup
4.7 grams0.0355 cup
4.8 grams0.0362 cup
4.9 grams0.037 cup
5 grams0.0377 cup
5.1 grams0.0385 cup
5.2 grams0.0392 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.