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Whey - Grams to Cups Calculator | Whey - Grams to Cups Chart

How many cups of whey in 4 1/3 grams?

4 1/3grams of whey equals 0.033 cup*

How to convert cups of whey to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/3 grams of whey equals 0.033 cup. (*)

Explanation:
One gram of whey equals 0.0075 cups.
So, multiply the value that you have in grams by 0.0075.

Cups of whey equivalent in grams?

FAQs on whey weight to volume conversion

4 1/3 grams of whey equals how many cups?

4 1/3 grams of whey is equivalent 0.033 cup.

How much is 0.033 cup of whey in grams?

0.033 cup of whey equals 4 1/3 grams.

Whey Conversion Chart Near 3.133 Grams

Grams to Cups of Whey
3.13 grams0.0236 cup
3.23 grams0.0244 cup
3.33 grams0.0251 cup
3.43 grams0.0259 cup
3.53 grams0.0266 cup
3.63 grams0.0274 cup
3.73 grams0.0282 cup
3.83 grams0.0289 cup
3.93 grams0.0297 cup
4.03 grams0.0304 cup
4.13 grams0.0312 cup
4.23 grams0.0319 cup
4.33 grams0.0327 cup
4.43 grams0.0334 cup
4.53 grams0.0342 cup
4.63 grams0.0349 cup
4.73 grams0.0357 cup
4.83 grams0.0365 cup
4.93 grams0.0372 cup
5.03 grams0.038 cup
5.13 grams0.0387 cup
5.23 grams0.0395 cup
5.33 grams0.0402 cup
5.43 grams0.041 cup
5.53 grams0.0417 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.