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Whey - Grams to Cups Calculator | Whey - Grams to Cups Chart

How many cups of whey in 4 1/4 grams?

4 1/4grams of whey equals 0.032 cup*

How to convert cups of whey to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/4 grams of whey equals 0.032 cup. (*)

Explanation:
One gram of whey equals 0.0075 cups.
So, multiply the value that you have in grams by 0.0075.

Cups of whey equivalent in grams?

FAQs on whey weight to volume conversion

4 1/4 grams of whey equals how many cups?

4 1/4 grams of whey is equivalent 0.032 cup.

How much is 0.032 cup of whey in grams?

0.032 cup of whey equals 4 1/4 grams.

Whey Conversion Chart Near 3.05 Grams

Grams to Cups of Whey
3.05 grams0.023 cup
3.15 grams0.0238 cup
3.25 grams0.0245 cup
3.35 grams0.0253 cup
3.45 grams0.026 cup
3.55 grams0.0268 cup
3.65 grams0.0275 cup
3.75 grams0.0283 cup
3.85 grams0.0291 cup
3.95 grams0.0298 cup
4.05 grams0.0306 cup
4.15 grams0.0313 cup
4.25 grams0.0321 cup
4.35 grams0.0328 cup
4.45 grams0.0336 cup
4.55 grams0.0343 cup
4.65 grams0.0351 cup
4.75 grams0.0359 cup
4.85 grams0.0366 cup
4.95 grams0.0374 cup
5.05 grams0.0381 cup
5.15 grams0.0389 cup
5.25 grams0.0396 cup
5.35 grams0.0404 cup
5.45 grams0.0411 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.