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Whey - Grams to Cups Calculator | Whey - Grams to Cups Chart

How many cups of whey in 4 2/3 grams?

4 2/3grams of whey equals 0.035 cup*

How to convert cups of whey to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 2/3 grams of whey equals 0.035 cup. (*)

Explanation:
One gram of whey equals 0.0075 cups.
So, multiply the value that you have in grams by 0.0075.

Cups of whey equivalent in grams?

FAQs on whey weight to volume conversion

4 2/3 grams of whey equals how many cups?

4 2/3 grams of whey is equivalent 0.035 cup.

How much is 0.035 cup of whey in grams?

0.035 cup of whey equals 4 2/3 grams.

Whey Conversion Chart Near 3.467 Grams

Grams to Cups of Whey
3.47 grams0.0262 cup
3.57 grams0.0269 cup
3.67 grams0.0277 cup
3.77 grams0.0285 cup
3.87 grams0.0292 cup
3.97 grams0.03 cup
4.07 grams0.0307 cup
4.17 grams0.0315 cup
4.27 grams0.0322 cup
4.37 grams0.033 cup
4.47 grams0.0337 cup
4.57 grams0.0345 cup
4.67 grams0.0352 cup
4.77 grams0.036 cup
4.87 grams0.0368 cup
4.97 grams0.0375 cup
5.07 grams0.0383 cup
5.17 grams0.039 cup
5.27 grams0.0398 cup
5.37 grams0.0405 cup
5.47 grams0.0413 cup
5.57 grams0.042 cup
5.67 grams0.0428 cup
5.77 grams0.0436 cup
5.87 grams0.0443 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.