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Whey - Grams to Cups Calculator | Whey - Grams to Cups Chart

How many cups of whey in a eighth gram?

A eighthgram of whey equals 0.00094 cup*

How to convert cups of whey to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of whey equals 0.00094 cup. (*)

Explanation:
One gram of whey equals 0.0075 cups.
So, multiply the value that you have in grams by 0.0075.

Cups of whey equivalent in grams?

FAQs on whey weight to volume conversion

A eighth gram of whey equals how many cups?

A eighth gram of whey is equivalent 0.00094 cup.

How much is 0.00094 cup of whey in grams?

0.00094 cup of whey equals a eighth gram.

Whey Conversion Chart Near 0.005 Gram

Grams to Cups of Whey
0.005 gram3.77E-5 cup
0.015 gram0.000113 cup
0.025 gram0.000189 cup
0.035 gram0.000264 cup
0.045 gram0.00034 cup
0.055 gram0.000415 cup
0.065 gram0.000491 cup
0.075 gram0.000566 cup
0.085 gram0.000642 cup
0.095 gram0.000717 cup
0.105 gram0.000793 cup
0.115 gram0.000868 cup
0.125 gram0.000943 cup
0.135 gram0.00102 cup
0.145 gram0.00109 cup
0.155 gram0.00117 cup
0.165 gram0.00125 cup
0.175 gram0.00132 cup
0.185 gram0.0014 cup
0.195 gram0.00147 cup
0.205 gram0.00155 cup
0.215 gram0.00162 cup
0.225 gram0.0017 cup
0.235 gram0.00177 cup
0.245 gram0.00185 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.