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Whey - Grams to Cups Calculator | Whey - Grams to Cups Chart

How many cups of whey in a fifth gram?

A fifthgram of whey equals 0.0015 cup*

How to convert cups of whey to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A fifth gram of whey equals 0.0015 cup. (*)

Explanation:
One gram of whey equals 0.0075 cups.
So, multiply the value that you have in grams by 0.0075.

Cups of whey equivalent in grams?

FAQs on whey weight to volume conversion

A fifth gram of whey equals how many cups?

A fifth gram of whey is equivalent 0.0015 cup.

How much is 0.0015 cup of whey in grams?

0.0015 cup of whey equals a fifth gram.

Whey Conversion Chart Near 0.08 Gram

Grams to Cups of Whey
0.08 gram0.000604 cup
0.09 gram0.000679 cup
0.1 gram0.000755 cup
0.11 gram0.00083 cup
0.12 gram0.000906 cup
0.13 gram0.000981 cup
0.14 gram0.00106 cup
0.15 gram0.00113 cup
0.16 gram0.00121 cup
0.17 gram0.00128 cup
0.18 gram0.00136 cup
0.19 gram0.00143 cup
0.2 gram0.00151 cup
0.21 gram0.00159 cup
0.22 gram0.00166 cup
0.23 gram0.00174 cup
0.24 gram0.00181 cup
0.25 gram0.00189 cup
0.26 gram0.00196 cup
0.27 gram0.00204 cup
0.28 gram0.00211 cup
0.29 gram0.00219 cup
0.3 gram0.00226 cup
0.31 gram0.00234 cup
0.32 gram0.00242 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.