HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

White bread - Grams to Cups Calculator | White bread - Grams to Cups Chart

How many cups of white bread in 1 1/2 grams?

1 1/2grams of white bread equals 0.015 cup*

How to convert cups of white bread to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of white bread equals 0.015 cup. (*)

Explanation:
One gram of white bread equals 0.01 cups.
So, multiply the value that you have in grams by 0.01.

Cups of white bread equivalent in grams?

FAQs on white bread weight to volume conversion

1 1/2 grams of white bread equals how many cups?

1 1/2 grams of white bread is equivalent 0.015 cup.

How much is 0.015 cup of white bread in grams?

0.015 cup of white bread equals 1 1/2 grams.

White Bread Conversion Chart Near 0.3 Gram

Grams to Cups of White bread
0.3 gram0.00302 cup
0.4 gram0.00403 cup
0.5 gram0.00503 cup
0.6 gram0.00604 cup
0.7 gram0.00704 cup
0.8 gram0.00805 cup
0.9 gram0.00906 cup
1 gram0.0101 cup
1.1 grams0.0111 cup
1.2 grams0.0121 cup
1.3 grams0.0131 cup
1.4 grams0.0141 cup
1.5 grams0.0151 cup
1.6 grams0.0161 cup
1.7 grams0.0171 cup
1.8 grams0.0181 cup
1.9 grams0.0191 cup
2 grams0.0201 cup
2.1 grams0.0211 cup
2.2 grams0.0221 cup
2.3 grams0.0231 cup
2.4 grams0.0242 cup
2.5 grams0.0252 cup
2.6 grams0.0262 cup
2.7 grams0.0272 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.