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White sugar - Grams to Cups Calculator | White sugar - Grams to Cups Chart

How many cups of white sugar in 1/2 gram?

1/2gram of white sugar equals 0.0024 cup*

How to convert cups of white sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of white sugar equals 0.0024 cup. (*)

Explanation:
One gram of white sugar equals 0.0048 cups.
So, multiply the value that you have in grams by 0.0048.

Cups of white sugar equivalent in grams?

FAQs on white sugar weight to volume conversion

1/2 gram of white sugar equals how many cups?

1/2 gram of white sugar is equivalent 0.0024 cup.

How much is 0.0024 cup of white sugar in grams?

0.0024 cup of white sugar equals 1/2 gram.

White Sugar Conversion Chart Near 0.38 Gram

Grams to Cups of White sugar
0.38 gram0.00183 cup
0.39 gram0.00187 cup
0.4 gram0.00192 cup
0.41 gram0.00197 cup
0.42 gram0.00202 cup
0.43 gram0.00207 cup
0.44 gram0.00211 cup
0.45 gram0.00216 cup
0.46 gram0.00221 cup
0.47 gram0.00226 cup
0.48 gram0.00231 cup
0.49 gram0.00235 cup
0.5 gram0.0024 cup
0.51 gram0.00245 cup
0.52 gram0.0025 cup
0.53 gram0.00255 cup
0.54 gram0.00259 cup
0.55 gram0.00264 cup
0.56 gram0.00269 cup
0.57 gram0.00274 cup
0.58 gram0.00279 cup
0.59 gram0.00283 cup
0.6 gram0.00288 cup
0.61 gram0.00293 cup
0.62 gram0.00298 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.