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White sugar - Grams to Cups Calculator | White sugar - Grams to Cups Chart

How many cups of white sugar in 1/3 gram?

1/3gram of white sugar equals 0.0016 cup*

How to convert cups of white sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of white sugar equals 0.0016 cup. (*)

Explanation:
One gram of white sugar equals 0.0048 cups.
So, multiply the value that you have in grams by 0.0048.

Cups of white sugar equivalent in grams?

FAQs on white sugar weight to volume conversion

1/3 gram of white sugar equals how many cups?

1/3 gram of white sugar is equivalent 0.0016 cup.

How much is 0.0016 cup of white sugar in grams?

0.0016 cup of white sugar equals 1/3 gram.

White Sugar Conversion Chart Near 0.2133 Gram

Grams to Cups of White sugar
0.213 gram0.00102 cup
0.223 gram0.00107 cup
0.233 gram0.00112 cup
0.243 gram0.00117 cup
0.253 gram0.00122 cup
0.263 gram0.00126 cup
0.273 gram0.00131 cup
0.283 gram0.00136 cup
0.293 gram0.00141 cup
0.303 gram0.00146 cup
0.313 gram0.0015 cup
0.323 gram0.00155 cup
0.333 gram0.0016 cup
0.343 gram0.00165 cup
0.353 gram0.0017 cup
0.363 gram0.00174 cup
0.373 gram0.00179 cup
0.383 gram0.00184 cup
0.393 gram0.00189 cup
0.403 gram0.00194 cup
0.413 gram0.00198 cup
0.423 gram0.00203 cup
0.433 gram0.00208 cup
0.443 gram0.00213 cup
0.453 gram0.00218 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.