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White sugar - Grams to Cups Calculator | White sugar - Grams to Cups Chart

How many cups of white sugar in 1/4 gram?

1/4gram of white sugar equals 0.0012 cup*

How to convert cups of white sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of white sugar equals 0.0012 cup. (*)

Explanation:
One gram of white sugar equals 0.0048 cups.
So, multiply the value that you have in grams by 0.0048.

Cups of white sugar equivalent in grams?

FAQs on white sugar weight to volume conversion

1/4 gram of white sugar equals how many cups?

1/4 gram of white sugar is equivalent 0.0012 cup.

How much is 0.0012 cup of white sugar in grams?

0.0012 cup of white sugar equals 1/4 gram.

White Sugar Conversion Chart Near 0.13 Gram

Grams to Cups of White sugar
0.13 gram0.000624 cup
0.14 gram0.000672 cup
0.15 gram0.00072 cup
0.16 gram0.000769 cup
0.17 gram0.000817 cup
0.18 gram0.000865 cup
0.19 gram0.000913 cup
0.2 gram0.000961 cup
0.21 gram0.00101 cup
0.22 gram0.00106 cup
0.23 gram0.0011 cup
0.24 gram0.00115 cup
0.25 gram0.0012 cup
0.26 gram0.00125 cup
0.27 gram0.0013 cup
0.28 gram0.00134 cup
0.29 gram0.00139 cup
0.3 gram0.00144 cup
0.31 gram0.00149 cup
0.32 gram0.00154 cup
0.33 gram0.00159 cup
0.34 gram0.00163 cup
0.35 gram0.00168 cup
0.36 gram0.00173 cup
0.37 gram0.00178 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.