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White sugar - Grams to Cups Calculator | White sugar - Grams to Cups Chart

How many cups of white sugar in 1 gram?

1gram of white sugar equals 0.0048 cups*

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 gram of white sugar equals 0.0048 cups. (*)

Explanation:
One gram of white sugar equals 0.0048 cups.
So, multiply the value that you have in grams by 0.0048.
How to convert cups of white sugar to grams?

Cups of white sugar equivalent in grams?

FAQs on white sugar weight to volume conversion

1 gram of white sugar equals how many cups?

1 gram of white sugar is equivalent 0.0048 cups.

How much is 0.0048 cups of white sugar in grams?

0.0048 cups of white sugar equals 1 gram.

White Sugar Conversion Chart Near 1 Gram

Grams to Cups of White sugar
1 gram0.0048 cups
1.1 grams0.00528 cups
1.2 grams0.00576 cups
1.3 grams0.00624 cups
1.4 grams0.00672 cups
1.5 grams0.0072 cups
1.6 grams0.00769 cups
1.7 grams0.00817 cups
1.8 grams0.00865 cups
1.9 grams0.00913 cups
2 grams0.00961 cups
2.1 grams0.0101 cups
2.2 grams0.0106 cups
2.3 grams0.011 cups
2.4 grams0.0115 cups
2.5 grams0.012 cups
2.6 grams0.0125 cups
2.7 grams0.013 cups
2.8 grams0.0134 cups
2.9 grams0.0139 cups
3 grams0.0144 cups
3.1 grams0.0149 cups
3.2 grams0.0154 cups
3.3 grams0.0159 cups
3.4 grams0.0163 cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.