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White sugar - Grams to Cups Calculator | White sugar - Grams to Cups Chart

How many cups of white sugar in 1 1/2 grams?

1 1/2grams of white sugar equals 0.0072 cup*

How to convert cups of white sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of white sugar equals 0.0072 cup. (*)

Explanation:
One gram of white sugar equals 0.0048 cups.
So, multiply the value that you have in grams by 0.0048.

Cups of white sugar equivalent in grams?

FAQs on white sugar weight to volume conversion

1 1/2 grams of white sugar equals how many cups?

1 1/2 grams of white sugar is equivalent 0.0072 cup.

How much is 0.0072 cup of white sugar in grams?

0.0072 cup of white sugar equals 1 1/2 grams.

White Sugar Conversion Chart Near 0.3 Gram

Grams to Cups of White sugar
0.3 gram0.00144 cup
0.4 gram0.00192 cup
0.5 gram0.0024 cup
0.6 gram0.00288 cup
0.7 gram0.00336 cup
0.8 gram0.00384 cup
0.9 gram0.00432 cup
1 gram0.0048 cup
1.1 grams0.00528 cup
1.2 grams0.00576 cup
1.3 grams0.00624 cup
1.4 grams0.00672 cup
1.5 grams0.0072 cup
1.6 grams0.00769 cup
1.7 grams0.00817 cup
1.8 grams0.00865 cup
1.9 grams0.00913 cup
2 grams0.00961 cup
2.1 grams0.0101 cup
2.2 grams0.0106 cup
2.3 grams0.011 cup
2.4 grams0.0115 cup
2.5 grams0.012 cup
2.6 grams0.0125 cup
2.7 grams0.013 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.