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White sugar - Grams to Cups Calculator | White sugar - Grams to Cups Chart

How many cups of white sugar in 1 2/3 grams?

1 2/3grams of white sugar equals 0.008 cup*

How to convert cups of white sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 2/3 grams of white sugar equals 0.008 cup. (*)

Explanation:
One gram of white sugar equals 0.0048 cups.
So, multiply the value that you have in grams by 0.0048.

Cups of white sugar equivalent in grams?

FAQs on white sugar weight to volume conversion

1 2/3 grams of white sugar equals how many cups?

1 2/3 grams of white sugar is equivalent 0.008 cup.

How much is 0.008 cup of white sugar in grams?

0.008 cup of white sugar equals 1 2/3 grams.

White Sugar Conversion Chart Near 0.467 Gram

Grams to Cups of White sugar
0.467 gram0.00224 cup
0.567 gram0.00272 cup
0.667 gram0.0032 cup
0.767 gram0.00368 cup
0.867 gram0.00416 cup
0.967 gram0.00464 cup
1.07 grams0.00514 cup
1.17 grams0.00562 cup
1.27 grams0.0061 cup
1.37 grams0.00658 cup
1.47 grams0.00706 cup
1.57 grams0.00754 cup
1.67 grams0.00802 cup
1.77 grams0.0085 cup
1.87 grams0.00898 cup
1.97 grams0.00946 cup
2.07 grams0.00994 cup
2.17 grams0.0104 cup
2.27 grams0.0109 cup
2.37 grams0.0114 cup
2.47 grams0.0119 cup
2.57 grams0.0123 cup
2.67 grams0.0128 cup
2.77 grams0.0133 cup
2.87 grams0.0138 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.