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White sugar - Grams to Cups Calculator | White sugar - Grams to Cups Chart

How many cups of white sugar in 1 3/4 grams?

1 3/4grams of white sugar equals 0.0084 cup*

How to convert cups of white sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 3/4 grams of white sugar equals 0.0084 cup. (*)

Explanation:
One gram of white sugar equals 0.0048 cups.
So, multiply the value that you have in grams by 0.0048.

Cups of white sugar equivalent in grams?

FAQs on white sugar weight to volume conversion

1 3/4 grams of white sugar equals how many cups?

1 3/4 grams of white sugar is equivalent 0.0084 cup.

How much is 0.0084 cup of white sugar in grams?

0.0084 cup of white sugar equals 1 3/4 grams.

White Sugar Conversion Chart Near 0.55 Gram

Grams to Cups of White sugar
0.55 gram0.00264 cup
0.65 gram0.00312 cup
0.75 gram0.0036 cup
0.85 gram0.00408 cup
0.95 gram0.00456 cup
1.05 grams0.00504 cup
1.15 grams0.00552 cup
1.25 grams0.006 cup
1.35 grams0.00648 cup
1.45 grams0.00696 cup
1.55 grams0.00744 cup
1.65 grams0.00793 cup
1.75 grams0.00841 cup
1.85 grams0.00889 cup
1.95 grams0.00937 cup
2.05 grams0.00985 cup
2.15 grams0.0103 cup
2.25 grams0.0108 cup
2.35 grams0.0113 cup
2.45 grams0.0118 cup
2.55 grams0.0122 cup
2.65 grams0.0127 cup
2.75 grams0.0132 cup
2.85 grams0.0137 cup
2.95 grams0.0142 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.