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White sugar - Lb to Cups Calculator | White sugar - Lb to Cups Chart

How many cups of white sugar in 10 lb?

10lb of white sugar equals 22 ( ~ 21 3/4) cups*

How to convert cups of white sugar to lb?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 lb of white sugar equals 22 ( ~ 21 3/4) cups. (*)

Explanation:
One lb of white sugar equals 2.2 cups.
So, multiply the value that you have in lb by 2.2.

Cups of white sugar equivalent in lb?

FAQs on white sugar weight to volume conversion

10 lb of white sugar equals how many cups?

10 lb of white sugar is equivalent 22 ( ~ 21 3/4) cups.

How much is 22 cups of white sugar in lb?

22 cups of white sugar equals 10 lb.

White Sugar Conversion Chart Near 10 Lb

Lb to Cups of White sugar
10 lb21.8 (21 3/4) cups
11 lb24 (24) cups
12 lb26.1 (26 1/8) cups
13 lb28.3 (28 3/8) cups
14 lb30.5 (30 1/2) cups
15 lb32.7 (32 5/8) cups
16 lb34.9 (34 7/8) cups
17 lb37 (37) cups
18 lb39.2 (39 1/4) cups
19 lb41.4 (41 3/8) cups
20 lb43.6 (43 5/8) cups
21 lb45.8 (45 3/4) cups
22 lb47.9 (47 7/8) cups
23 lb50.1 (50 1/8) cups
24 lb52.3 (52 1/4) cups
25 lb54.5 (54 1/2) cups
26 lb56.6 (56 5/8) cups
27 lb58.8 (58 7/8) cups
28 lb61 (61) cups
29 lb63.2 (63 1/8) cups
30 lb65.4 (65 3/8) cups
31 lb67.5 (67 1/2) cups
32 lb69.7 (69 3/4) cups
33 lb71.9 (71 7/8) cups
34 lb74.1 (74 1/8) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.