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White sugar - Pounds to Cups Calculator | White sugar - Pounds to Cups Chart

How many cups of white sugar in 16 pounds?

16pounds of white sugar equals 35 ( ~ 34 3/4) cups*

How to convert cups of white sugar to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 pounds of white sugar equals 35 ( ~ 34 3/4) cups. (*)

Explanation:
One pound of white sugar equals 2.2 cups.
So, multiply the value that you have in pounds by 2.2.

Cups of white sugar equivalent in pounds?

FAQs on white sugar weight to volume conversion

16 pounds of white sugar equals how many cups?

16 pounds of white sugar is equivalent 35 ( ~ 34 3/4) cups.

How much is 35 cups of white sugar in pounds?

35 cups of white sugar equals 16 pounds.

White Sugar Conversion Chart Near 4 Pounds

Pounds to Cups of White sugar
4 pounds8.71 (8 3/4) cups
5 pounds10.9 (10 7/8) cups
6 pounds13.1 (13 1/8) cups
7 pounds15.3 (15 1/4) cups
8 pounds17.4 (17 3/8) cups
9 pounds19.6 (19 5/8) cups
10 pounds21.8 (21 3/4) cups
11 pounds24 (24) cups
12 pounds26.1 (26 1/8) cups
13 pounds28.3 (28 3/8) cups
14 pounds30.5 (30 1/2) cups
15 pounds32.7 (32 5/8) cups
16 pounds34.9 (34 7/8) cups
17 pounds37 (37) cups
18 pounds39.2 (39 1/4) cups
19 pounds41.4 (41 3/8) cups
20 pounds43.6 (43 5/8) cups
21 pounds45.8 (45 3/4) cups
22 pounds47.9 (47 7/8) cups
23 pounds50.1 (50 1/8) cups
24 pounds52.3 (52 1/4) cups
25 pounds54.5 (54 1/2) cups
26 pounds56.6 (56 5/8) cups
27 pounds58.8 (58 7/8) cups
28 pounds61 (61) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.