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White sugar - Grams to Cups Calculator | White sugar - Grams to Cups Chart

How many cups of white sugar in 2 1/3 grams?

2 1/3grams of white sugar equals 0.011 cup*

How to convert cups of white sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/3 grams of white sugar equals 0.011 cup. (*)

Explanation:
One gram of white sugar equals 0.0048 cups.
So, multiply the value that you have in grams by 0.0048.

Cups of white sugar equivalent in grams?

FAQs on white sugar weight to volume conversion

2 1/3 grams of white sugar equals how many cups?

2 1/3 grams of white sugar is equivalent 0.011 cup.

How much is 0.011 cup of white sugar in grams?

0.011 cup of white sugar equals 2 1/3 grams.

White Sugar Conversion Chart Near 1.133 Grams

Grams to Cups of White sugar
1.13 grams0.00543 cup
1.23 grams0.00591 cup
1.33 grams0.00639 cup
1.43 grams0.00687 cup
1.53 grams0.00735 cup
1.63 grams0.00783 cup
1.73 grams0.00831 cup
1.83 grams0.00879 cup
1.93 grams0.00927 cup
2.03 grams0.00975 cup
2.13 grams0.0102 cup
2.23 grams0.0107 cup
2.33 grams0.0112 cup
2.43 grams0.0117 cup
2.53 grams0.0122 cup
2.63 grams0.0126 cup
2.73 grams0.0131 cup
2.83 grams0.0136 cup
2.93 grams0.0141 cup
3.03 grams0.0146 cup
3.13 grams0.015 cup
3.23 grams0.0155 cup
3.33 grams0.016 cup
3.43 grams0.0165 cup
3.53 grams0.017 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.