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White sugar - Grams to Cups Calculator | White sugar - Grams to Cups Chart

How many cups of white sugar in 2 3/4 grams?

2 3/4grams of white sugar equals 0.013 cups*

How to convert cups of white sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 3/4 grams of white sugar equals 0.013 cups. (*)

Explanation:
One gram of white sugar equals 0.0048 cups.
So, multiply the value that you have in grams by 0.0048.

Cups of white sugar equivalent in grams?

FAQs on white sugar weight to volume conversion

2 3/4 grams of white sugar equals how many cups?

2 3/4 grams of white sugar is equivalent 0.013 cups.

How much is 0.013 cups of white sugar in grams?

0.013 cups of white sugar equals 2 3/4 grams.

White Sugar Conversion Chart Near 1.55 Grams

Grams to Cups of White sugar
1.55 grams0.00744 cups
1.65 grams0.00793 cups
1.75 grams0.00841 cups
1.85 grams0.00889 cups
1.95 grams0.00937 cups
2.05 grams0.00985 cups
2.15 grams0.0103 cups
2.25 grams0.0108 cups
2.35 grams0.0113 cups
2.45 grams0.0118 cups
2.55 grams0.0122 cups
2.65 grams0.0127 cups
2.75 grams0.0132 cups
2.85 grams0.0137 cups
2.95 grams0.0142 cups
3.05 grams0.0146 cups
3.15 grams0.0151 cups
3.25 grams0.0156 cups
3.35 grams0.0161 cups
3.45 grams0.0166 cups
3.55 grams0.0171 cups
3.65 grams0.0175 cups
3.75 grams0.018 cups
3.85 grams0.0185 cups
3.95 grams0.019 cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.

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