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White sugar - Grams to Cups Calculator | White sugar - Grams to Cups Chart

How many cups of white sugar in 3/4 gram?

3/4gram of white sugar equals 0.0036 cup*

How to convert cups of white sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

3/4 gram of white sugar equals 0.0036 cup. (*)

Explanation:
One gram of white sugar equals 0.0048 cups.
So, multiply the value that you have in grams by 0.0048.

Cups of white sugar equivalent in grams?

FAQs on white sugar weight to volume conversion

3/4 gram of white sugar equals how many cups?

3/4 gram of white sugar is equivalent 0.0036 cup.

How much is 0.0036 cup of white sugar in grams?

0.0036 cup of white sugar equals 3/4 gram.

White Sugar Conversion Chart Near 0.63 Gram

Grams to Cups of White sugar
0.63 gram0.00303 cup
0.64 gram0.00307 cup
0.65 gram0.00312 cup
0.66 gram0.00317 cup
0.67 gram0.00322 cup
0.68 gram0.00327 cup
0.69 gram0.00331 cup
0.7 gram0.00336 cup
0.71 gram0.00341 cup
0.72 gram0.00346 cup
0.73 gram0.00351 cup
0.74 gram0.00355 cup
0.75 gram0.0036 cup
0.76 gram0.00365 cup
0.77 gram0.0037 cup
0.78 gram0.00375 cup
0.79 gram0.00379 cup
0.8 gram0.00384 cup
0.81 gram0.00389 cup
0.82 gram0.00394 cup
0.83 gram0.00399 cup
0.84 gram0.00403 cup
0.85 gram0.00408 cup
0.86 gram0.00413 cup
0.87 gram0.00418 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.