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White sugar - Pounds to Cups Calculator | White sugar - Pounds to Cups Chart

How many cups of white sugar in 4 pounds?

4pounds of white sugar equals 8.7 ( ~ 8 3/4) cups*

How to convert cups of white sugar to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 pounds of white sugar equals 8.7 ( ~ 8 3/4) cups. (*)

Explanation:
One pound of white sugar equals 2.2 cups.
So, multiply the value that you have in pounds by 2.2.

Cups of white sugar equivalent in pounds?

FAQs on white sugar weight to volume conversion

4 pounds of white sugar equals how many cups?

4 pounds of white sugar is equivalent 8.7 ( ~ 8 3/4) cups.

How much is 8.7 cups of white sugar in pounds?

8.7 cups of white sugar equals 4 pounds.

White Sugar Conversion Chart Near 2.8 Pounds

Pounds to Cups of White sugar
2.8 pounds6.1 (6 1/8) cups
2.9 pounds6.32 (6 3/8) cups
3 pounds6.54 (6 1/2) cups
3.1 pounds6.75 (6 3/4) cups
3.2 pounds6.97 (7) cups
3.3 pounds7.19 (7 1/4) cups
3.4 pounds7.41 (7 3/8) cups
3.5 pounds7.63 (7 5/8) cups
3.6 pounds7.84 (7 7/8) cups
3.7 pounds8.06 (8) cups
3.8 pounds8.28 (8 1/4) cups
3.9 pounds8.5 (8 1/2) cups
4 pounds8.71 (8 3/4) cups
4.1 pounds8.93 (8 7/8) cups
4.2 pounds9.15 (9 1/8) cups
4.3 pounds9.37 (9 3/8) cups
4.4 pounds9.59 (9 5/8) cups
4.5 pounds9.8 (9 3/4) cups
4.6 pounds10 (10) cups
4.7 pounds10.2 (10 1/4) cups
4.8 pounds10.5 (10 1/2) cups
4.9 pounds10.7 (10 5/8) cups
5 pounds10.9 (10 7/8) cups
5.1 pounds11.1 (11 1/8) cups
5.2 pounds11.3 (11 3/8) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.