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White sugar - Grams to Cups Calculator | White sugar - Grams to Cups Chart

How many cups of white sugar in 4 1/3 grams?

4 1/3grams of white sugar equals 0.021 cup*

How to convert cups of white sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/3 grams of white sugar equals 0.021 cup. (*)

Explanation:
One gram of white sugar equals 0.0048 cups.
So, multiply the value that you have in grams by 0.0048.

Cups of white sugar equivalent in grams?

FAQs on white sugar weight to volume conversion

4 1/3 grams of white sugar equals how many cups?

4 1/3 grams of white sugar is equivalent 0.021 cup.

How much is 0.021 cup of white sugar in grams?

0.021 cup of white sugar equals 4 1/3 grams.

White Sugar Conversion Chart Near 3.133 Grams

Grams to Cups of White sugar
3.13 grams0.015 cup
3.23 grams0.0155 cup
3.33 grams0.016 cup
3.43 grams0.0165 cup
3.53 grams0.017 cup
3.63 grams0.0174 cup
3.73 grams0.0179 cup
3.83 grams0.0184 cup
3.93 grams0.0189 cup
4.03 grams0.0194 cup
4.13 grams0.0198 cup
4.23 grams0.0203 cup
4.33 grams0.0208 cup
4.43 grams0.0213 cup
4.53 grams0.0218 cup
4.63 grams0.0222 cup
4.73 grams0.0227 cup
4.83 grams0.0232 cup
4.93 grams0.0237 cup
5.03 grams0.0242 cup
5.13 grams0.0246 cup
5.23 grams0.0251 cup
5.33 grams0.0256 cup
5.43 grams0.0261 cup
5.53 grams0.0266 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.