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White sugar - Grams to Cups Calculator | White sugar - Grams to Cups Chart

How many cups of white sugar in 4 1/4 grams?

4 1/4grams of white sugar equals 0.02 cup*

How to convert cups of white sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/4 grams of white sugar equals 0.02 cup. (*)

Explanation:
One gram of white sugar equals 0.0048 cups.
So, multiply the value that you have in grams by 0.0048.

Cups of white sugar equivalent in grams?

FAQs on white sugar weight to volume conversion

4 1/4 grams of white sugar equals how many cups?

4 1/4 grams of white sugar is equivalent 0.02 cup.

How much is 0.02 cup of white sugar in grams?

0.02 cup of white sugar equals 4 1/4 grams.

White Sugar Conversion Chart Near 3.05 Grams

Grams to Cups of White sugar
3.05 grams0.0146 cup
3.15 grams0.0151 cup
3.25 grams0.0156 cup
3.35 grams0.0161 cup
3.45 grams0.0166 cup
3.55 grams0.0171 cup
3.65 grams0.0175 cup
3.75 grams0.018 cup
3.85 grams0.0185 cup
3.95 grams0.019 cup
4.05 grams0.0195 cup
4.15 grams0.0199 cup
4.25 grams0.0204 cup
4.35 grams0.0209 cup
4.45 grams0.0214 cup
4.55 grams0.0219 cup
4.65 grams0.0223 cup
4.75 grams0.0228 cup
4.85 grams0.0233 cup
4.95 grams0.0238 cup
5.05 grams0.0243 cup
5.15 grams0.0247 cup
5.25 grams0.0252 cup
5.35 grams0.0257 cup
5.45 grams0.0262 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.