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White sugar - Grams to Cups Calculator | White sugar - Grams to Cups Chart

How many cups of white sugar in 8 grams?

8grams of white sugar equals 0.038 cup*

How to convert cups of white sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

8 grams of white sugar equals 0.038 cup. (*)

Explanation:
One gram of white sugar equals 0.0048 cups.
So, multiply the value that you have in grams by 0.0048.

Cups of white sugar equivalent in grams?

FAQs on white sugar weight to volume conversion

8 grams of white sugar equals how many cups?

8 grams of white sugar is equivalent 0.038 cup.

How much is 0.038 cup of white sugar in grams?

0.038 cup of white sugar equals 8 grams.

White Sugar Conversion Chart Near 6.8 Grams

Grams to Cups of White sugar
6.8 grams0.0327 cup
6.9 grams0.0331 cup
7 grams0.0336 cup
7.1 grams0.0341 cup
7.2 grams0.0346 cup
7.3 grams0.0351 cup
7.4 grams0.0355 cup
7.5 grams0.036 cup
7.6 grams0.0365 cup
7.7 grams0.037 cup
7.8 grams0.0375 cup
7.9 grams0.0379 cup
8 grams0.0384 cup
8.1 grams0.0389 cup
8.2 grams0.0394 cup
8.3 grams0.0399 cup
8.4 grams0.0403 cup
8.5 grams0.0408 cup
8.6 grams0.0413 cup
8.7 grams0.0418 cup
8.8 grams0.0423 cup
8.9 grams0.0427 cup
9 grams0.0432 cup
9.1 grams0.0437 cup
9.2 grams0.0442 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.