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White sugar - Grams to Cups Calculator | White sugar - Grams to Cups Chart

How many cups of white sugar in a eighth gram?

A eighthgram of white sugar equals 0.0006 cup*

How to convert cups of white sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of white sugar equals 0.0006 cup. (*)

Explanation:
One gram of white sugar equals 0.0048 cups.
So, multiply the value that you have in grams by 0.0048.

Cups of white sugar equivalent in grams?

FAQs on white sugar weight to volume conversion

A eighth gram of white sugar equals how many cups?

A eighth gram of white sugar is equivalent 0.0006 cup.

How much is 0.0006 cup of white sugar in grams?

0.0006 cup of white sugar equals a eighth gram.

White Sugar Conversion Chart Near 0.005 Gram

Grams to Cups of White sugar
0.005 gram2.4E-5 cup
0.015 gram7.2E-5 cup
0.025 gram0.00012 cup
0.035 gram0.000168 cup
0.045 gram0.000216 cup
0.055 gram0.000264 cup
0.065 gram0.000312 cup
0.075 gram0.00036 cup
0.085 gram0.000408 cup
0.095 gram0.000456 cup
0.105 gram0.000504 cup
0.115 gram0.000552 cup
0.125 gram0.0006 cup
0.135 gram0.000648 cup
0.145 gram0.000696 cup
0.155 gram0.000744 cup
0.165 gram0.000793 cup
0.175 gram0.000841 cup
0.185 gram0.000889 cup
0.195 gram0.000937 cup
0.205 gram0.000985 cup
0.215 gram0.00103 cup
0.225 gram0.00108 cup
0.235 gram0.00113 cup
0.245 gram0.00118 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.