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White sugar - Grams to Cups Calculator | White sugar - Grams to Cups Chart

How many cups of white sugar in three grams?

Threegrams of white sugar equals 0.014 cup*

How to convert cups of white sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Three grams of white sugar equals 0.014 cup. (*)

Explanation:
One gram of white sugar equals 0.0048 cups.
So, multiply the value that you have in grams by 0.0048.

Cups of white sugar equivalent in grams?

FAQs on white sugar weight to volume conversion

Three grams of white sugar equals how many cups?

Three grams of white sugar is equivalent 0.014 cup.

How much is 0.014 cup of white sugar in grams?

0.014 cup of white sugar equals three grams.

White Sugar Conversion Chart Near 1.8 Grams

Grams to Cups of White sugar
1.8 grams0.00865 cup
1.9 grams0.00913 cup
2 grams0.00961 cup
2.1 grams0.0101 cup
2.2 grams0.0106 cup
2.3 grams0.011 cup
2.4 grams0.0115 cup
2.5 grams0.012 cup
2.6 grams0.0125 cup
2.7 grams0.013 cup
2.8 grams0.0134 cup
2.9 grams0.0139 cup
3 grams0.0144 cup
3.1 grams0.0149 cup
3.2 grams0.0154 cup
3.3 grams0.0159 cup
3.4 grams0.0163 cup
3.5 grams0.0168 cup
3.6 grams0.0173 cup
3.7 grams0.0178 cup
3.8 grams0.0183 cup
3.9 grams0.0187 cup
4 grams0.0192 cup
4.1 grams0.0197 cup
4.2 grams0.0202 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.