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White whole wheat flour - Grams to Cups Calculator | White whole wheat flour - Grams to Cups Chart

How many cups of white whole wheat flour in 1/2 gram?

1/2gram of white whole wheat flour equals 0.0044 cup*

How to convert cups of white whole wheat flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of white whole wheat flour equals 0.0044 cup. (*)

Explanation:
One gram of white whole wheat flour equals 0.0088 cups.
So, multiply the value that you have in grams by 0.0088.

Cups of white whole wheat flour equivalent in grams?

FAQs on white whole wheat flour weight to volume conversion

1/2 gram of white whole wheat flour equals how many cups?

1/2 gram of white whole wheat flour is equivalent 0.0044 cup.

How much is 0.0044 cup of white whole wheat flour in grams?

0.0044 cup of white whole wheat flour equals 1/2 gram.

White Whole Wheat Flour Conversion Chart Near 0.38 Gram

Grams to Cups of White whole wheat flour
0.38 gram0.00336 cup
0.39 gram0.00345 cup
0.4 gram0.00354 cup
0.41 gram0.00363 cup
0.42 gram0.00371 cup
0.43 gram0.0038 cup
0.44 gram0.00389 cup
0.45 gram0.00398 cup
0.46 gram0.00407 cup
0.47 gram0.00416 cup
0.48 gram0.00424 cup
0.49 gram0.00433 cup
0.5 gram0.00442 cup
0.51 gram0.00451 cup
0.52 gram0.0046 cup
0.53 gram0.00469 cup
0.54 gram0.00477 cup
0.55 gram0.00486 cup
0.56 gram0.00495 cup
0.57 gram0.00504 cup
0.58 gram0.00513 cup
0.59 gram0.00522 cup
0.6 gram0.00531 cup
0.61 gram0.00539 cup
0.62 gram0.00548 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.