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White whole wheat flour - Grams to Cups Calculator | White whole wheat flour - Grams to Cups Chart

How many cups of white whole wheat flour in 1 1/2 grams?

1 1/2grams of white whole wheat flour equals 0.013 cup*

How to convert cups of white whole wheat flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of white whole wheat flour equals 0.013 cup. (*)

Explanation:
One gram of white whole wheat flour equals 0.0088 cups.
So, multiply the value that you have in grams by 0.0088.

Cups of white whole wheat flour equivalent in grams?

FAQs on white whole wheat flour weight to volume conversion

1 1/2 grams of white whole wheat flour equals how many cups?

1 1/2 grams of white whole wheat flour is equivalent 0.013 cup.

How much is 0.013 cup of white whole wheat flour in grams?

0.013 cup of white whole wheat flour equals 1 1/2 grams.

White Whole Wheat Flour Conversion Chart Near 0.3 Gram

Grams to Cups of White whole wheat flour
0.3 gram0.00265 cup
0.4 gram0.00354 cup
0.5 gram0.00442 cup
0.6 gram0.00531 cup
0.7 gram0.00619 cup
0.8 gram0.00707 cup
0.9 gram0.00796 cup
1 gram0.00884 cup
1.1 grams0.00973 cup
1.2 grams0.0106 cup
1.3 grams0.0115 cup
1.4 grams0.0124 cup
1.5 grams0.0133 cup
1.6 grams0.0141 cup
1.7 grams0.015 cup
1.8 grams0.0159 cup
1.9 grams0.0168 cup
2 grams0.0177 cup
2.1 grams0.0186 cup
2.2 grams0.0195 cup
2.3 grams0.0203 cup
2.4 grams0.0212 cup
2.5 grams0.0221 cup
2.6 grams0.023 cup
2.7 grams0.0239 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.