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Whole barley - Grams to Cups Calculator | Whole barley - Grams to Cups Chart

How many cups of whole barley in 1 1/2 grams?

1 1/2grams of whole barley equals 0.0098 cup*

How to convert cups of whole barley to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of whole barley equals 0.0098 cup. (*)

Explanation:
One gram of whole barley equals 0.0065 cups.
So, multiply the value that you have in grams by 0.0065.

Cups of whole barley equivalent in grams?

FAQs on whole barley weight to volume conversion

1 1/2 grams of whole barley equals how many cups?

1 1/2 grams of whole barley is equivalent 0.0098 cup.

How much is 0.0098 cup of whole barley in grams?

0.0098 cup of whole barley equals 1 1/2 grams.

Whole Barley Conversion Chart Near 0.3 Gram

Grams to Cups of Whole barley
0.3 gram0.00195 cup
0.4 gram0.0026 cup
0.5 gram0.00325 cup
0.6 gram0.0039 cup
0.7 gram0.00455 cup
0.8 gram0.0052 cup
0.9 gram0.00585 cup
1 gram0.0065 cup
1.1 grams0.00715 cup
1.2 grams0.0078 cup
1.3 grams0.00845 cup
1.4 grams0.0091 cup
1.5 grams0.00975 cup
1.6 grams0.0104 cup
1.7 grams0.0111 cup
1.8 grams0.0117 cup
1.9 grams0.0124 cup
2 grams0.013 cup
2.1 grams0.0137 cup
2.2 grams0.0143 cup
2.3 grams0.015 cup
2.4 grams0.0156 cup
2.5 grams0.0163 cup
2.6 grams0.0169 cup
2.7 grams0.0176 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.