HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Whole barley - Grams to Cups Calculator | Whole barley - Grams to Cups Chart

How many cups of whole barley in 4 1/2 grams?

4 1/2grams of whole barley equals 0.029 cup*

How to convert cups of whole barley to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 grams of whole barley equals 0.029 cup. (*)

Explanation:
One gram of whole barley equals 0.0065 cups.
So, multiply the value that you have in grams by 0.0065.

Cups of whole barley equivalent in grams?

FAQs on whole barley weight to volume conversion

4 1/2 grams of whole barley equals how many cups?

4 1/2 grams of whole barley is equivalent 0.029 cup.

How much is 0.029 cup of whole barley in grams?

0.029 cup of whole barley equals 4 1/2 grams.

Whole Barley Conversion Chart Near 3.3 Grams

Grams to Cups of Whole barley
3.3 grams0.0215 cup
3.4 grams0.0221 cup
3.5 grams0.0228 cup
3.6 grams0.0234 cup
3.7 grams0.0241 cup
3.8 grams0.0247 cup
3.9 grams0.0254 cup
4 grams0.026 cup
4.1 grams0.0267 cup
4.2 grams0.0273 cup
4.3 grams0.028 cup
4.4 grams0.0286 cup
4.5 grams0.0293 cup
4.6 grams0.0299 cup
4.7 grams0.0306 cup
4.8 grams0.0312 cup
4.9 grams0.0319 cup
5 grams0.0325 cup
5.1 grams0.0332 cup
5.2 grams0.0338 cup
5.3 grams0.0345 cup
5.4 grams0.0351 cup
5.5 grams0.0358 cup
5.6 grams0.0364 cup
5.7 grams0.0371 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.