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Whole unboiled bulgur - Lb to Cups Calculator | Whole unboiled bulgur - Lb to Cups Chart

How many cups of whole unboiled bulgur in 4 lb?

4lb of whole unboiled bulgur equals 9 ( ~ 9) cups*

How to convert cups of whole unboiled bulgur to lb?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 lb of whole unboiled bulgur equals 9 ( ~ 9) cups. (*)

Explanation:
One lb of whole unboiled bulgur equals 2.3 cups.
So, multiply the value that you have in lb by 2.3.

Cups of whole unboiled bulgur equivalent in lb?

FAQs on whole unboiled bulgur weight to volume conversion

4 lb of whole unboiled bulgur equals how many cups?

4 lb of whole unboiled bulgur is equivalent 9 ( ~ 9) cups.

How much is 9 cups of whole unboiled bulgur in lb?

9 cups of whole unboiled bulgur equals 4 lb.

Whole Unboiled Bulgur Conversion Chart Near 2.8 Lb

Lb to Cups of Whole unboiled bulgur
2.8 lb6.32 (6 3/8) cups
2.9 lb6.54 (6 1/2) cups
3 lb6.77 (6 3/4) cups
3.1 lb6.99 (7) cups
3.2 lb7.22 (7 1/4) cups
3.3 lb7.44 (7 1/2) cups
3.4 lb7.67 (7 5/8) cups
3.5 lb7.89 (7 7/8) cups
3.6 lb8.12 (8 1/8) cups
3.7 lb8.35 (8 3/8) cups
3.8 lb8.57 (8 5/8) cups
3.9 lb8.8 (8 3/4) cups
4 lb9.02 (9) cups
4.1 lb9.25 (9 1/4) cups
4.2 lb9.47 (9 1/2) cups
4.3 lb9.7 (9 3/4) cups
4.4 lb9.92 (9 7/8) cups
4.5 lb10.2 (10 1/8) cups
4.6 lb10.4 (10 3/8) cups
4.7 lb10.6 (10 5/8) cups
4.8 lb10.8 (10 7/8) cups
4.9 lb11.1 (11) cups
5 lb11.3 (11 1/4) cups
5.1 lb11.5 (11 1/2) cups
5.2 lb11.7 (11 3/4) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.