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Whole wheat - Pounds to Cups Calculator | Whole wheat - Pounds to Cups Chart

How many cups of whole wheat in 16 pounds?

16pounds of whole wheat equals 42 ( ~ 42 1/2) cups*

How to convert cups of whole wheat to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 pounds of whole wheat equals 42 ( ~ 42 1/2) cups. (*)

Explanation:
One pound of whole wheat equals 2.7 cups.
So, multiply the value that you have in pounds by 2.7.

Cups of whole wheat equivalent in pounds?

FAQs on whole wheat weight to volume conversion

16 pounds of whole wheat equals how many cups?

16 pounds of whole wheat is equivalent 42 ( ~ 42 1/2) cups.

How much is 42 cups of whole wheat in pounds?

42 cups of whole wheat equals 16 pounds.

Whole Wheat Conversion Chart Near 4 Pounds

Pounds to Cups of Whole wheat
4 pounds10.6 (10 5/8) cups
5 pounds13.3 (13 1/4) cups
6 pounds15.9 (15 7/8) cups
7 pounds18.6 (18 1/2) cups
8 pounds21.2 (21 1/4) cups
9 pounds23.9 (23 7/8) cups
10 pounds26.5 (26 1/2) cups
11 pounds29.2 (29 1/8) cups
12 pounds31.8 (31 7/8) cups
13 pounds34.5 (34 1/2) cups
14 pounds37.1 (37 1/8) cups
15 pounds39.8 (39 3/4) cups
16 pounds42.4 (42 3/8) cups
17 pounds45.1 (45 1/8) cups
18 pounds47.7 (47 3/4) cups
19 pounds50.4 (50 3/8) cups
20 pounds53 (53) cups
21 pounds55.7 (55 5/8) cups
22 pounds58.3 (58 3/8) cups
23 pounds61 (61) cups
24 pounds63.6 (63 5/8) cups
25 pounds66.3 (66 1/4) cups
26 pounds68.9 (69) cups
27 pounds71.6 (71 5/8) cups
28 pounds74.2 (74 1/4) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.