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Wholemeal dinkelflour - Grams to Cups Calculator | Wholemeal dinkelflour - Grams to Cups Chart

How many cups of wholemeal dinkelflour in 2 1/3 grams?

2 1/3grams of wholemeal dinkelflour equals 0.016 cup*

How to convert cups of wholemeal dinkelflour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/3 grams of wholemeal dinkelflour equals 0.016 cup. (*)

Explanation:
One gram of wholemeal dinkelflour equals 0.007 cups.
So, multiply the value that you have in grams by 0.007.

Cups of wholemeal dinkelflour equivalent in grams?

FAQs on wholemeal dinkelflour weight to volume conversion

2 1/3 grams of wholemeal dinkelflour equals how many cups?

2 1/3 grams of wholemeal dinkelflour is equivalent 0.016 cup.

How much is 0.016 cup of wholemeal dinkelflour in grams?

0.016 cup of wholemeal dinkelflour equals 2 1/3 grams.

Wholemeal Dinkelflour Conversion Chart Near 1.133 Grams

Grams to Cups of Wholemeal dinkelflour
1.13 grams0.00796 cup
1.23 grams0.00866 cup
1.33 grams0.00937 cup
1.43 grams0.0101 cup
1.53 grams0.0108 cup
1.63 grams0.0115 cup
1.73 grams0.0122 cup
1.83 grams0.0129 cup
1.93 grams0.0136 cup
2.03 grams0.0143 cup
2.13 grams0.015 cup
2.23 grams0.0157 cup
2.33 grams0.0164 cup
2.43 grams0.0171 cup
2.53 grams0.0178 cup
2.63 grams0.0185 cup
2.73 grams0.0192 cup
2.83 grams0.0199 cup
2.93 grams0.0206 cup
3.03 grams0.0213 cup
3.13 grams0.022 cup
3.23 grams0.0228 cup
3.33 grams0.0235 cup
3.43 grams0.0242 cup
3.53 grams0.0249 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.