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Yeast - Grams to Cups Calculator | Yeast - Grams to Cups Chart

How many cups of yeast in 1/2 gram?

1/2gram of yeast equals 0.0022 cup*

How to convert cups of yeast to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of yeast equals 0.0022 cup. (*)

Explanation:
One gram of yeast equals 0.0044 cups.
So, multiply the value that you have in grams by 0.0044.

Cups of yeast equivalent in grams?

FAQs on yeast weight to volume conversion

1/2 gram of yeast equals how many cups?

1/2 gram of yeast is equivalent 0.0022 cup.

How much is 0.0022 cup of yeast in grams?

0.0022 cup of yeast equals 1/2 gram.

Yeast Conversion Chart Near 0.38 Gram

Grams to Cups of Yeast
0.38 gram0.00169 cup
0.39 gram0.00174 cup
0.4 gram0.00178 cup
0.41 gram0.00182 cup
0.42 gram0.00187 cup
0.43 gram0.00191 cup
0.44 gram0.00196 cup
0.45 gram0.002 cup
0.46 gram0.00205 cup
0.47 gram0.00209 cup
0.48 gram0.00214 cup
0.49 gram0.00218 cup
0.5 gram0.00222 cup
0.51 gram0.00227 cup
0.52 gram0.00231 cup
0.53 gram0.00236 cup
0.54 gram0.0024 cup
0.55 gram0.00245 cup
0.56 gram0.00249 cup
0.57 gram0.00254 cup
0.58 gram0.00258 cup
0.59 gram0.00263 cup
0.6 gram0.00267 cup
0.61 gram0.00271 cup
0.62 gram0.00276 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.