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Yeast - Grams to Cups Calculator | Yeast - Grams to Cups Chart

How many cups of yeast in 1/3 gram?

1/3gram of yeast equals 0.0015 cup*

How to convert cups of yeast to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of yeast equals 0.0015 cup. (*)

Explanation:
One gram of yeast equals 0.0044 cups.
So, multiply the value that you have in grams by 0.0044.

Cups of yeast equivalent in grams?

FAQs on yeast weight to volume conversion

1/3 gram of yeast equals how many cups?

1/3 gram of yeast is equivalent 0.0015 cup.

How much is 0.0015 cup of yeast in grams?

0.0015 cup of yeast equals 1/3 gram.

Yeast Conversion Chart Near 0.2133 Gram

Grams to Cups of Yeast
0.213 gram0.000948 cup
0.223 gram0.000992 cup
0.233 gram0.00104 cup
0.243 gram0.00108 cup
0.253 gram0.00113 cup
0.263 gram0.00117 cup
0.273 gram0.00121 cup
0.283 gram0.00126 cup
0.293 gram0.0013 cup
0.303 gram0.00135 cup
0.313 gram0.00139 cup
0.323 gram0.00144 cup
0.333 gram0.00148 cup
0.343 gram0.00153 cup
0.353 gram0.00157 cup
0.363 gram0.00162 cup
0.373 gram0.00166 cup
0.383 gram0.0017 cup
0.393 gram0.00175 cup
0.403 gram0.00179 cup
0.413 gram0.00184 cup
0.423 gram0.00188 cup
0.433 gram0.00193 cup
0.443 gram0.00197 cup
0.453 gram0.00202 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.