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Yeast - Ounces to Cups Calculator | Yeast - Ounces to Cups Chart

How many cups of yeast in 1/3 ounce?

1/3ounce of yeast equals 0.042 cup*

How to convert cups of yeast to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 ounce of yeast equals 0.042 cup. (*)

Explanation:
One ounce of yeast equals 0.13 cups.
So, multiply the value that you have in ounces by 0.13.

Cups of yeast equivalent in ounces?

FAQs on yeast weight to volume conversion

1/3 ounce of yeast equals how many cups?

1/3 ounce of yeast is equivalent 0.042 cup.

How much is 0.042 cup of yeast in ounces?

0.042 cup of yeast equals 1/3 ( ~ 1/3) ounce.

Ounces to Cups of Yeast Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Ounces to cups of Yeast
1/16 ounce0.00788 cup
1/8 ounce0.0158 cup
1/4 ounce0.0315 cup
1/3 ounce0.042 cup
1/2 ounce0.0631 ( 1/8 ) cup
2/3 ounce0.0841 ( 1/8 ) cup
3/4 ounce0.0946 ( 1/8 ) cup
1 ounce0.126 ( 1/8 ) cup
1 1/16 ounces0.134 ( 1/8 ) cup
1 1/8 ounces0.142 ( 1/8 ) cup
1 1/4 ounces0.158 ( 1/8 ) cup
1 1/3 ounces0.168 ( 1/8 ) cup
1 1/2 ounces0.189 ( 1/4 ) cup
1 2/3 ounces0.21 ( 1/4 ) cup
1 3/4 ounces0.221 ( 1/4 ) cup
2 ounces0.252 ( 1/4 ) cup
2 1/16 ounces0.26 ( 1/4 ) cup
2 1/8 ounces0.268 ( 1/4 ) cup
2 1/4 ounces0.284 ( 1/4 ) cup
2 1/3 ounces0.294 ( 1/3 ) cup
2 1/2 ounces0.315 ( 1/3 ) cup
3 ounces0.378 ( 1/3 ) cup
4 ounces0.505 ( 1/2 ) cup
5 ounces0.631 ( 2/3 ) cup
6 ounces0.757 ( 3/4 ) cup
8 ounces1.01 ( 1 ) cups

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.