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Yeast - Grams to Cups Calculator | Yeast - Grams to Cups Chart

How many cups of yeast in 1/4 gram?

1/4gram of yeast equals 0.0011 cup*

How to convert cups of yeast to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of yeast equals 0.0011 cup. (*)

Explanation:
One gram of yeast equals 0.0044 cups.
So, multiply the value that you have in grams by 0.0044.

Cups of yeast equivalent in grams?

FAQs on yeast weight to volume conversion

1/4 gram of yeast equals how many cups?

1/4 gram of yeast is equivalent 0.0011 cup.

How much is 0.0011 cup of yeast in grams?

0.0011 cup of yeast equals 1/4 gram.

Yeast Conversion Chart Near 0.13 Gram

Grams to Cups of Yeast
0.13 gram0.000578 cup
0.14 gram0.000623 cup
0.15 gram0.000667 cup
0.16 gram0.000712 cup
0.17 gram0.000756 cup
0.18 gram0.000801 cup
0.19 gram0.000845 cup
0.2 gram0.00089 cup
0.21 gram0.000934 cup
0.22 gram0.000979 cup
0.23 gram0.00102 cup
0.24 gram0.00107 cup
0.25 gram0.00111 cup
0.26 gram0.00116 cup
0.27 gram0.0012 cup
0.28 gram0.00125 cup
0.29 gram0.00129 cup
0.3 gram0.00133 cup
0.31 gram0.00138 cup
0.32 gram0.00142 cup
0.33 gram0.00147 cup
0.34 gram0.00151 cup
0.35 gram0.00156 cup
0.36 gram0.0016 cup
0.37 gram0.00165 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.