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Yeast - Grams to Cups Calculator | Yeast - Grams to Cups Chart

How many cups of yeast in 1 1/2 grams?

1 1/2grams of yeast equals 0.0067 cup*

How to convert cups of yeast to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of yeast equals 0.0067 cup. (*)

Explanation:
One gram of yeast equals 0.0044 cups.
So, multiply the value that you have in grams by 0.0044.

Cups of yeast equivalent in grams?

FAQs on yeast weight to volume conversion

1 1/2 grams of yeast equals how many cups?

1 1/2 grams of yeast is equivalent 0.0067 cup.

How much is 0.0067 cup of yeast in grams?

0.0067 cup of yeast equals 1 1/2 grams.

Yeast Conversion Chart Near 0.3 Gram

Grams to Cups of Yeast
0.3 gram0.00133 cup
0.4 gram0.00178 cup
0.5 gram0.00222 cup
0.6 gram0.00267 cup
0.7 gram0.00311 cup
0.8 gram0.00356 cup
0.9 gram0.004 cup
1 gram0.00445 cup
1.1 grams0.00489 cup
1.2 grams0.00534 cup
1.3 grams0.00578 cup
1.4 grams0.00623 cup
1.5 grams0.00667 cup
1.6 grams0.00712 cup
1.7 grams0.00756 cup
1.8 grams0.00801 cup
1.9 grams0.00845 cup
2 grams0.0089 cup
2.1 grams0.00934 cup
2.2 grams0.00979 cup
2.3 grams0.0102 cup
2.4 grams0.0107 cup
2.5 grams0.0111 cup
2.6 grams0.0116 cup
2.7 grams0.012 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.