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Yeast - Grams to Cups Calculator | Yeast - Grams to Cups Chart

How many cups of yeast in 1 2/3 grams?

1 2/3grams of yeast equals 0.0074 cup*

How to convert cups of yeast to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 2/3 grams of yeast equals 0.0074 cup. (*)

Explanation:
One gram of yeast equals 0.0044 cups.
So, multiply the value that you have in grams by 0.0044.

Cups of yeast equivalent in grams?

FAQs on yeast weight to volume conversion

1 2/3 grams of yeast equals how many cups?

1 2/3 grams of yeast is equivalent 0.0074 cup.

How much is 0.0074 cup of yeast in grams?

0.0074 cup of yeast equals 1 2/3 grams.

Yeast Conversion Chart Near 0.467 Gram

Grams to Cups of Yeast
0.467 gram0.00208 cup
0.567 gram0.00252 cup
0.667 gram0.00297 cup
0.767 gram0.00341 cup
0.867 gram0.00386 cup
0.967 gram0.0043 cup
1.07 grams0.00476 cup
1.17 grams0.00521 cup
1.27 grams0.00565 cup
1.37 grams0.0061 cup
1.47 grams0.00654 cup
1.57 grams0.00699 cup
1.67 grams0.00743 cup
1.77 grams0.00788 cup
1.87 grams0.00832 cup
1.97 grams0.00876 cup
2.07 grams0.00921 cup
2.17 grams0.00965 cup
2.27 grams0.0101 cup
2.37 grams0.0105 cup
2.47 grams0.011 cup
2.57 grams0.0114 cup
2.67 grams0.0119 cup
2.77 grams0.0123 cup
2.87 grams0.0128 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.