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Yeast - Grams to Cups Calculator | Yeast - Grams to Cups Chart

How many cups of yeast in 3 1/3 grams?

3 1/3grams of yeast equals 0.015 cup*

How to convert cups of yeast to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

3 1/3 grams of yeast equals 0.015 cup. (*)

Explanation:
One gram of yeast equals 0.0044 cups.
So, multiply the value that you have in grams by 0.0044.

Cups of yeast equivalent in grams?

FAQs on yeast weight to volume conversion

3 1/3 grams of yeast equals how many cups?

3 1/3 grams of yeast is equivalent 0.015 cup.

How much is 0.015 cup of yeast in grams?

0.015 cup of yeast equals 3 1/3 grams.

Yeast Conversion Chart Near 2.133 Grams

Grams to Cups of Yeast
2.13 grams0.00948 cup
2.23 grams0.00992 cup
2.33 grams0.0104 cup
2.43 grams0.0108 cup
2.53 grams0.0113 cup
2.63 grams0.0117 cup
2.73 grams0.0121 cup
2.83 grams0.0126 cup
2.93 grams0.013 cup
3.03 grams0.0135 cup
3.13 grams0.0139 cup
3.23 grams0.0144 cup
3.33 grams0.0148 cup
3.43 grams0.0153 cup
3.53 grams0.0157 cup
3.63 grams0.0162 cup
3.73 grams0.0166 cup
3.83 grams0.017 cup
3.93 grams0.0175 cup
4.03 grams0.0179 cup
4.13 grams0.0184 cup
4.23 grams0.0188 cup
4.33 grams0.0193 cup
4.43 grams0.0197 cup
4.53 grams0.0202 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.