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Yeast - Grams to Cups Calculator | Yeast - Grams to Cups Chart

How many cups of yeast in 4 3/4 grams?

4 3/4grams of yeast equals 0.021 cup*

How to convert cups of yeast to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 3/4 grams of yeast equals 0.021 cup. (*)

Explanation:
One gram of yeast equals 0.0044 cups.
So, multiply the value that you have in grams by 0.0044.

Cups of yeast equivalent in grams?

FAQs on yeast weight to volume conversion

4 3/4 grams of yeast equals how many cups?

4 3/4 grams of yeast is equivalent 0.021 cup.

How much is 0.021 cup of yeast in grams?

0.021 cup of yeast equals 4 3/4 grams.

Yeast Conversion Chart Near 3.55 Grams

Grams to Cups of Yeast
3.55 grams0.0158 cup
3.65 grams0.0162 cup
3.75 grams0.0167 cup
3.85 grams0.0171 cup
3.95 grams0.0176 cup
4.05 grams0.018 cup
4.15 grams0.0185 cup
4.25 grams0.0189 cup
4.35 grams0.0194 cup
4.45 grams0.0198 cup
4.55 grams0.0202 cup
4.65 grams0.0207 cup
4.75 grams0.0211 cup
4.85 grams0.0216 cup
4.95 grams0.022 cup
5.05 grams0.0225 cup
5.15 grams0.0229 cup
5.25 grams0.0234 cup
5.35 grams0.0238 cup
5.45 grams0.0242 cup
5.55 grams0.0247 cup
5.65 grams0.0251 cup
5.75 grams0.0256 cup
5.85 grams0.026 cup
5.95 grams0.0265 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.