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Yeast - Grams to Cups Calculator | Yeast - Grams to Cups Chart

How many cups of yeast in a eighth gram?

A eighthgram of yeast equals 0.00056 cup*

How to convert cups of yeast to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of yeast equals 0.00056 cup. (*)

Explanation:
One gram of yeast equals 0.0044 cups.
So, multiply the value that you have in grams by 0.0044.

Cups of yeast equivalent in grams?

FAQs on yeast weight to volume conversion

A eighth gram of yeast equals how many cups?

A eighth gram of yeast is equivalent 0.00056 cup.

How much is 0.00056 cup of yeast in grams?

0.00056 cup of yeast equals a eighth gram.

Yeast Conversion Chart Near 0.005 Gram

Grams to Cups of Yeast
0.005 gram2.22E-5 cup
0.015 gram6.67E-5 cup
0.025 gram0.000111 cup
0.035 gram0.000156 cup
0.045 gram0.0002 cup
0.055 gram0.000245 cup
0.065 gram0.000289 cup
0.075 gram0.000334 cup
0.085 gram0.000378 cup
0.095 gram0.000423 cup
0.105 gram0.000467 cup
0.115 gram0.000512 cup
0.125 gram0.000556 cup
0.135 gram0.000601 cup
0.145 gram0.000645 cup
0.155 gram0.00069 cup
0.165 gram0.000734 cup
0.175 gram0.000779 cup
0.185 gram0.000823 cup
0.195 gram0.000868 cup
0.205 gram0.000912 cup
0.215 gram0.000957 cup
0.225 gram0.001 cup
0.235 gram0.00105 cup
0.245 gram0.00109 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.