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Pigeon peas boiled - Grams to Dsps Calculator | Pigeon peas boiled - Grams to Dsps Chart

How many dsps of Pigeon peas boiled in 2 grams?

2grams of Pigeon peas boiled equals 0.29 dsps*

How to convert dsps of Pigeon peas boiled to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 grams of Pigeon peas boiled equals 0.29 dsps. (*)

Explanation:
One gram of Pigeon peas boiled equals 0.14 dsps.
So, multiply the value that you have in grams by 0.14.

Dsps of Pigeon peas boiled equivalent in grams?

FAQs on Pigeon peas boiled weight to volume conversion

2 grams of Pigeon peas boiled equals how many dsps?

2 grams of Pigeon peas boiled is equivalent 0.29 dsps.

How much is 0.29 dsps of Pigeon peas boiled in grams?

0.29 dsps of Pigeon peas boiled equals 2 grams.

Pigeon Peas Boiled Conversion Chart Near 0.8 Grams

Grams to Dsps of Pigeon peas boiled
0.8 grams0.116 dsps
0.9 grams0.13 dsps
1 gram0.145 dsps
1.1 grams0.159 dsps
1.2 grams0.174 dsps
1.3 grams0.188 dsps
1.4 grams0.203 dsps
1.5 grams0.217 dsps
1.6 grams0.232 dsps
1.7 grams0.246 dsps
1.8 grams0.261 dsps
1.9 grams0.275 dsps
2 grams0.29 dsps
2.1 grams0.304 dsps
2.2 grams0.319 dsps
2.3 grams0.333 dsps
2.4 grams0.348 dsps
2.5 grams0.362 dsps
2.6 grams0.377 dsps
2.7 grams0.391 dsps
2.8 grams0.406 dsps
2.9 grams0.42 dsps
3 grams0.435 dsps
3.1 grams0.449 dsps
3.2 grams0.464 dsps

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.

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