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Pigeon peas boiled - Grams to Dsps Calculator | Pigeon peas boiled - Grams to Dsps Chart

How many dsps of Pigeon peas boiled in a fifth grams?

A fifthgrams of Pigeon peas boiled equals 0.029 dsps*

How to convert dsps of Pigeon peas boiled to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A fifth grams of Pigeon peas boiled equals 0.029 dsps. (*)

Explanation:
One gram of Pigeon peas boiled equals 0.14 dsps.
So, multiply the value that you have in grams by 0.14.

Dsps of Pigeon peas boiled equivalent in grams?

FAQs on Pigeon peas boiled weight to volume conversion

A fifth grams of Pigeon peas boiled equals how many dsps?

A fifth grams of Pigeon peas boiled is equivalent 0.029 dsps.

How much is 0.029 dsps of Pigeon peas boiled in grams?

0.029 dsps of Pigeon peas boiled equals a fifth grams.

Pigeon Peas Boiled Conversion Chart Near 0.08 Grams

Grams to Dsps of Pigeon peas boiled
0.08 grams0.0116 dsps
0.09 grams0.013 dsps
0.1 grams0.0145 dsps
0.11 grams0.0159 dsps
0.12 grams0.0174 dsps
0.13 grams0.0188 dsps
0.14 grams0.0203 dsps
0.15 grams0.0217 dsps
0.16 grams0.0232 dsps
0.17 grams0.0246 dsps
0.18 grams0.0261 dsps
0.19 grams0.0275 dsps
0.2 grams0.029 dsps
0.21 grams0.0304 dsps
0.22 grams0.0319 dsps
0.23 grams0.0333 dsps
0.24 grams0.0348 dsps
0.25 grams0.0362 dsps
0.26 grams0.0377 dsps
0.27 grams0.0391 dsps
0.28 grams0.0406 dsps
0.29 grams0.042 dsps
0.3 grams0.0435 dsps
0.31 grams0.0449 dsps
0.32 grams0.0464 dsps

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.

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