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Agave syrup - Grams to Dsp Calculator | Agave syrup - Grams to Dsp Chart

How many dsp of agave syrup in 1 1/3 grams?

1 1/3grams of agave syrup equals 0.091 dsp*

How to convert dsp of agave syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of agave syrup equals 0.091 dsp. (*)

Explanation:
One gram of agave syrup equals 0.069 dsp.
So, multiply the value that you have in grams by 0.069.

Dsp of agave syrup equivalent in grams?

FAQs on agave syrup weight to volume conversion

1 1/3 grams of agave syrup equals how many dsp?

1 1/3 grams of agave syrup is equivalent 0.091 dsp.

How much is 0.091 dsp of agave syrup in grams?

0.091 dsp of agave syrup equals 1 1/3 grams.

Agave Syrup Conversion Chart Near 0.133 Gram

Grams to Dsp of Agave syrup
0.133 gram0.00912 dsp
0.233 gram0.016 dsp
0.333 gram0.0228 dsp
0.433 gram0.0297 dsp
0.533 gram0.0366 dsp
0.633 gram0.0434 dsp
0.733 gram0.0503 dsp
0.833 gram0.0571 dsp
0.933 gram0.064 dsp
1.03 grams0.0706 dsp
1.13 grams0.0775 dsp
1.23 grams0.0844 dsp
1.33 grams0.0912 dsp
1.43 grams0.0981 dsp
1.53 grams0.105 dsp
1.63 grams0.112 dsp
1.73 grams0.119 dsp
1.83 grams0.126 dsp
1.93 grams0.132 dsp
2.03 grams0.139 dsp
2.13 grams0.146 dsp
2.23 grams0.153 dsp
2.33 grams0.16 dsp
2.43 grams0.167 dsp
2.53 grams0.174 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.