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All purpose flour - Grams to Dsp Calculator | All purpose flour - Grams to Dsp Chart

How many dsp of all purpose flour in 1 2/3 grams?

1 2/3grams of all purpose flour equals 0.33 dsp*

How to convert dsp of all purpose flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 2/3 grams of all purpose flour equals 0.33 dsp. (*)

Explanation:
One gram of all purpose flour equals 0.2 dsp.
So, multiply the value that you have in grams by 0.2.

Dsp of all purpose flour equivalent in grams?

FAQs on all purpose flour weight to volume conversion

1 2/3 grams of all purpose flour equals how many dsp?

1 2/3 grams of all purpose flour is equivalent 0.33 dsp.

How much is 0.33 dsp of all purpose flour in grams?

0.33 dsp of all purpose flour equals 1 2/3 grams.

All Purpose Flour Conversion Chart Near 0.467 Gram

Grams to Dsp of All purpose flour
0.467 gram0.0934 dsp
0.567 gram0.113 dsp
0.667 gram0.133 dsp
0.767 gram0.153 dsp
0.867 gram0.173 dsp
0.967 gram0.193 dsp
1.07 grams0.214 dsp
1.17 grams0.234 dsp
1.27 grams0.254 dsp
1.37 grams0.274 dsp
1.47 grams0.294 dsp
1.57 grams0.314 dsp
1.67 grams0.334 dsp
1.77 grams0.354 dsp
1.87 grams0.374 dsp
1.97 grams0.394 dsp
2.07 grams0.414 dsp
2.17 grams0.434 dsp
2.27 grams0.454 dsp
2.37 grams0.474 dsp
2.47 grams0.494 dsp
2.57 grams0.514 dsp
2.67 grams0.534 dsp
2.77 grams0.554 dsp
2.87 grams0.574 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.