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All purpose flour - Grams to Dsp Calculator | All purpose flour - Grams to Dsp Chart

How many dsp of all purpose flour in 16 grams?

16grams of all purpose flour equals 3.2 dsp*

How to convert dsp of all purpose flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 grams of all purpose flour equals 3.2 dsp. (*)

Explanation:
One gram of all purpose flour equals 0.2 dsp.
So, multiply the value that you have in grams by 0.2.

Dsp of all purpose flour equivalent in grams?

FAQs on all purpose flour weight to volume conversion

16 grams of all purpose flour equals how many dsp?

16 grams of all purpose flour is equivalent 3.2 dsp.

How much is 3.2 dsp of all purpose flour in grams?

3.2 dsp of all purpose flour equals 16 grams.

All Purpose Flour Conversion Chart Near 4 Grams

Grams to Dsp of All purpose flour
4 grams0.8 dsp
5 grams1 dsp
6 grams1.2 dsp
7 grams1.4 dsp
8 grams1.6 dsp
9 grams1.8 dsp
10 grams2 dsp
11 grams2.2 dsp
12 grams2.4 dsp
13 grams2.6 dsp
14 grams2.8 dsp
15 grams3 dsp
16 grams3.2 dsp
17 grams3.4 dsp
18 grams3.6 dsp
19 grams3.8 dsp
20 grams4 dsp
21 grams4.2 dsp
22 grams4.4 dsp
23 grams4.6 dsp
24 grams4.8 dsp
25 grams5 dsp
26 grams5.2 dsp
27 grams5.4 dsp
28 grams5.6 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.