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All purpose flour - Grams to Dsp Calculator | All purpose flour - Grams to Dsp Chart

How many dsp of all purpose flour in 2 1/3 grams?

2 1/3grams of all purpose flour equals 0.47 dsp*

How to convert dsp of all purpose flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/3 grams of all purpose flour equals 0.47 dsp. (*)

Explanation:
One gram of all purpose flour equals 0.2 dsp.
So, multiply the value that you have in grams by 0.2.

Dsp of all purpose flour equivalent in grams?

FAQs on all purpose flour weight to volume conversion

2 1/3 grams of all purpose flour equals how many dsp?

2 1/3 grams of all purpose flour is equivalent 0.47 dsp.

How much is 0.47 dsp of all purpose flour in grams?

0.47 dsp of all purpose flour equals 2 1/3 grams.

All Purpose Flour Conversion Chart Near 1.133 Grams

Grams to Dsp of All purpose flour
1.13 grams0.226 dsp
1.23 grams0.246 dsp
1.33 grams0.266 dsp
1.43 grams0.286 dsp
1.53 grams0.306 dsp
1.63 grams0.326 dsp
1.73 grams0.346 dsp
1.83 grams0.366 dsp
1.93 grams0.386 dsp
2.03 grams0.406 dsp
2.13 grams0.426 dsp
2.23 grams0.446 dsp
2.33 grams0.466 dsp
2.43 grams0.486 dsp
2.53 grams0.506 dsp
2.63 grams0.526 dsp
2.73 grams0.546 dsp
2.83 grams0.566 dsp
2.93 grams0.586 dsp
3.03 grams0.606 dsp
3.13 grams0.626 dsp
3.23 grams0.646 dsp
3.33 grams0.666 dsp
3.43 grams0.686 dsp
3.53 grams0.706 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.