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All purpose flour - Grams to Dsps Calculator | All purpose flour - Grams to Dsps Chart

How many dsps of all purpose flour in half grams?

Halfgrams of all purpose flour equals 0.1 dsps*

How to convert dsps of all purpose flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Half grams of all purpose flour equals 0.1 dsps. (*)

Explanation:
One gram of all purpose flour equals 0.2 dsps.
So, multiply the value that you have in grams by 0.2.

Dsps of all purpose flour equivalent in grams?

FAQs on all purpose flour weight to volume conversion

Half grams of all purpose flour equals how many dsps?

Half grams of all purpose flour is equivalent 0.1 dsps.

How much is 0.1 dsps of all purpose flour in grams?

0.1 dsps of all purpose flour equals half grams.

All Purpose Flour Conversion Chart Near 0.38 Grams

Grams to Dsps of All purpose flour
0.38 grams0.076 dsps
0.39 grams0.078 dsps
0.4 grams0.08 dsps
0.41 grams0.082 dsps
0.42 grams0.084 dsps
0.43 grams0.086 dsps
0.44 grams0.088 dsps
0.45 grams0.09 dsps
0.46 grams0.092 dsps
0.47 grams0.094 dsps
0.48 grams0.096 dsps
0.49 grams0.098 dsps
0.5 grams0.1 dsps
0.51 grams0.102 dsps
0.52 grams0.104 dsps
0.53 grams0.106 dsps
0.54 grams0.108 dsps
0.55 grams0.11 dsps
0.56 grams0.112 dsps
0.57 grams0.114 dsps
0.58 grams0.116 dsps
0.59 grams0.118 dsps
0.6 grams0.12 dsps
0.61 grams0.122 dsps
0.62 grams0.124 dsps

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.

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